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Homemade Moose Tracks Ice Cream

Homemade Moose Tracks Ice Cream: Creamy Treat You'll Love

Indulge in the delightful flavors of Homemade Moose Tracks Ice Cream, featuring creamy vanilla, rich chocolate fudge, and crunchy peanut butter cups.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 6 hours
Servings: 6 cups
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Whipping Cream Adds creaminess; use full-fat for the richest flavor.
  • 1 cup Whole Milk Provides liquid and creaminess; feel free to substitute with low-fat milk for a lighter option.
  • 3/4 cup Granulated Sugar Sweetens the base; sugar substitutes can be used for lower calories.
  • 1 ½ teaspoons Pure Vanilla Extract Enhances flavor; imitation vanilla works too.
Fudge Swirl
  • 1/2 to 3/4 cup Chocolate Fudge Sauce Adds rich chocolate flavor.
Mix-Ins
  • 1 cup Peanut Butter Cups Provides a delightful crunch; swap with crushed cookies for dietary needs.

Equipment

  • Ice Cream Maker

Method
 

Ice Cream Preparation
  1. In a large mixing bowl, whisk together the heavy whipping cream, whole milk, granulated sugar, and pure vanilla extract until smooth and slightly thickened.
  2. Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
  3. Pour the chilled mixture into your ice cream maker and churn according to manufacturer's instructions for about 20-25 minutes.
  4. Gently fold in the chocolate fudge sauce and chopped peanut butter cups using a swirl technique.
  5. Transfer the ice cream to a lidded container, smooth the top, seal tightly, and freeze for 4-6 hours.
  6. Allow the ice cream to sit at room temperature for 5 minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 4gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 80mgSodium: 50mgPotassium: 210mgFiber: 1gSugar: 28gVitamin A: 500IUCalcium: 10mg

Notes

For a no-churn version, whip the heavy cream to stiff peaks and fold in the remaining ingredients. To prevent ice crystals, press plastic wrap against the surface before sealing the container.

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