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–+ servings
Homemade Peach Cookies

Homemade Peach Cookies for the Perfect Summer Treat

Delightful homemade peach cookies are a perfect summer treat, bursting with juicy peaches and warmth.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup ripe peaches, chopped or mashed Use fresh for best flavor
  • 2 cups all-purpose flour Can substitute with gluten-free flour
  • 1 cup sugar Adjust based on personal taste
  • ½ cup unsalted butter, softened For best control over saltiness
  • 1 large egg Can use flax egg for vegan version
  • 1 teaspoon baking powder Ensure freshness for best rise
  • 1 teaspoon cinnamon Consider mixing in nutmeg or ginger
For the Mix-Ins
  • optional mix-ins Such as walnuts, pecans, or chocolate chips

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • hand mixer or stand mixer
  • Spoon or Cookie Scoop

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Cream together the softened butter and sugar until light and fluffy, about 3-4 minutes.
  3. Add the egg and mix until combined, then gently fold in the chopped or mashed peaches.
  4. In a separate bowl, sift together the flour, baking powder, and cinnamon, then gradually combine with the wet ingredients.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing about 2 inches apart.
  6. Bake for 12-15 minutes until edges are golden and centers remain soft.
  7. Cool cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 3 days or freeze for longer storage. Reheat before serving for a fresh taste.

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