Go Back
+ servings
Homemade Trail Mix Dark Chocolate

Homemade Trail Mix Dark Chocolate

A customizable, energizing snack, this Homemade Trail Mix Dark Chocolate combines crunchy nuts, chewy fruits, and rich dark chocolate.
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Snacks
Calories: 200

Ingredients
  

Nut Base
  • 1 cup raw almonds Substitute with walnuts for a different flavor.
  • 1 cup roasted cashews Try roasted peanuts for a cost-effective alternative.
  • 0.5 cup shelled pistachios Omit if allergic or substitute with pecans.
Seeds
  • 0.5 cup pumpkin seeds (pepitas) Swap for sunflower seeds if preferred.
  • 0.5 cup sunflower seeds Can be substituted with hemp seeds.
Fruits
  • 0.5 cup dried cranberries Use dried cherries for a fun variation.
  • 0.5 cup dried apricots Substitute with dried figs if you like.
  • 0.5 cup raisins Can be replaced with sultanas.
Chocolate
  • 1 cup dark chocolate chunks (at least 60% cocoa) Opt for dairy-free chocolate for vegan options.
Extras
  • 0.5 cup unsweetened coconut flakes Omit for a nut-free version.
  • to taste sea salt Adjust to taste for a perfect finish.

Equipment

  • large mixing bowl
  • Spatula
  • Airtight containers

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine raw almonds, roasted cashews, shelled pistachios, and pumpkin seeds.
  2. Gently fold in the dried cranberries, chopped dried apricots, and raisins.
  3. Fold in dark chocolate chunks and unsweetened coconut flakes. Add a pinch of sea salt if desired.
  4. Divide the mixture into airtight containers or resealable snack bags for convenience.
  5. Store your trail mix in a cool, dry area and enjoy within two weeks.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 22gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 10gVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Feel free to experiment with different ingredient combinations to create your perfect mix!

Tried this recipe?

Let us know how it was!