Begin by rinsing 1 pound of large shrimp under cold water, then pat them dry with paper towels. Make sure they're fully peeled and deveined.

In a medium bowl, combine 1/4 cup of honey, 4 cloves of minced garlic, and 2 tablespoons of soy sauce. Whisk together, then add 1 tablespoon of olive oil and stir in 1 teaspoon of cornstarch if desired.

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the prepared shrimp in a single layer and cook for 2-3 minutes until they start to turn pink.

Sprinkle the shrimp with salt and pepper to taste. Flip them over to cook the other side for another 2-3 minutes.

Pour the honey garlic mixture over the shrimp and toss gently to coat them evenly.

Reduce heat to medium-low and allow shrimp and sauce to simmer for 3-5 minutes until sauce thickens slightly.

Remove from heat and sprinkle with sliced green onions and optional sesame seeds.

Serve immediately over rice, quinoa, or fresh vegetables.