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–+ servings
Honey-Glazed Corn Casserole

Honey-Glazed Corn Casserole: Sweet Comfort for Every Table

This Honey-Glazed Corn Casserole combines sweet honey with creamy cheese and fresh corn for an irresistible comfort dish.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 cups Fresh Corn Kernels or 1 can, drained
  • 1 cup Creamed Corn
  • 1 cup Sour Cream or Greek yogurt
  • 1 cup Shredded Cheddar Cheese or other melty cheese
  • 1/2 cup Honey or maple syrup/agave nectar
  • 1/2 cup Unsalted Butter, melted or salted butter
  • 1 cup Cornmeal no substitution recommended
  • 1 tsp Baking Powder no substitute available
  • 1 tsp Salt reduce for lower sodium
  • 1/2 tsp Black Pepper optional
  • 1/2 tsp Garlic Powder or fresh garlic
  • 2 large Beaten Eggs no substitute available
For Garnish
  • Chopped Chives or Parsley optional

Equipment

  • mixing bowls
  • Baking dish
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine fresh corn, creamed corn, sour cream, shredded cheddar, honey, and melted butter. Mix well for 2-3 minutes.
  3. In a separate bowl, whisk together cornmeal, baking powder, salt, black pepper, and garlic powder.
  4. Gradually add the dry mixture to the wet ingredients, folding gently until just combined.
  5. Gently fold in the beaten eggs until fully integrated.
  6. Grease a 9x13 inch baking dish and pour in the corn mixture, smoothing out the surface.
  7. Bake for 35-40 minutes until the top is golden brown and a toothpick comes out clean.
  8. Let the casserole cool for 5-10 minutes before garnishing with chopped chives or parsley. Serve warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 7gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 6gVitamin A: 300IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

For best results, avoid overmixing and let the casserole rest before serving. You can also make it ahead of time and refrigerate it to enhance flavors.

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