Iced Banana Bread Matcha: Your New Favorite Cozy Drink

Iced Banana Bread Matcha is a delightful twist combining earthy matcha and cozy banana bread flavors, perfect for a refreshing treat.

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Prep Time 10

Total Time 10

Servings: 2 cups

Course: Drinks

Cuisine: Fusion

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

Cold Foam

1/4 cup Heavy Cream Substitute with coconut cream for non-dairy
2 tablespoons Banana Bread Syrup Homemade or vanilla syrup
2 tablespoons Whole Milk Any milk according to preference

Latte

1 cup Hot Water Boiling for optimal results
2 teaspoons Pure Matcha Powder Ceremonial-grade for best taste
1 cup Milk of Choice Use 2%, almond, oat, or any preferred milk
2 tablespoons Brown Sugar Syrup Honey or agave syrup for healthier option
1 cup Ice Essential for serving cold

For Serving

to taste Crushed Maple Sugar Optional topping for sweetness and appeal

Equipment

Handheld frother
fine-mesh strainer
Tall glass

Method

Cold Foam Preparation

Combine 1/4 cup heavy cream, 2 tablespoons banana bread syrup, and 2 tablespoons whole milk in a small jar. Froth for about 20-30 seconds until frothy.

Matcha Preparation

Heat 1 cup of water until boiling. Sift 2 teaspoons pure matcha powder into a bowl, then pour in hot water and whisk for about 30 seconds.

Building the Base

In a tall glass, fill with ice. Pour in 1 cup preferred milk and 2 tablespoons brown sugar syrup. Stir well.

Combining

Pour whisked matcha into the glass with milk and syrup, then stir gently.

Serving

Spoon cold foam on top and sprinkle crushed maple sugar if desired. Serve immediately.

Nutrition

Serving: 1CupCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 4gCholesterol: 30mgSodium: 60mgPotassium: 250mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 0.5mg

Notes

For best taste, combine components just before serving. Store layers separately if needed.

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