Start by peeling and pitting the peaches, then chop them into smaller pieces. Place the chopped peaches in a blender and pulse until smooth.

In a large pitcher, combine lemon juice, cold water, and honey, stirring vigorously until the honey dissolves completely.

Sift matcha powder into a small bowl and pour in hot water, whisking until frothy and vibrant green.

Fill a tall glass with ice cubes, pour in peach puree, followed by the lemonade base, then add milk before pouring the matcha on top.

Garnish your drink with a fresh peach slice or a lemon wheel and enjoy your refreshing Iced Peach Lemonade Matcha Latte!