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Iced Pineapple Matcha Spritz

Iced Pineapple Matcha Spritz: Your Refreshing Tropical Delight

Experience the invigorating Iced Pineapple Matcha Spritz, a refreshing tropical delight perfect for hot summer days.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 drink
Course: Drinks
Cuisine: Tropical
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Matcha
  • 1 teaspoon high-quality matcha Use culinary grade matcha for substitution.
For the Juice
  • 4 ounces cold pineapple juice Substitute with fresh lime juice if desired.
For the Fizz
  • 4 ounces club soda or sparkling mineral water Sparkling mineral water is a sodium-free choice.
For Sweetness
  • 1 teaspoon simple syrup Optional for balancing tartness.
For Chilling
  • as needed ice cubes Standard ice cubes work best.

Equipment

  • mixing bowl
  • whisk
  • glass
  • Spoon

Method
 

Step‑by‑Step Instructions for Iced Pineapple Matcha Spritz
  1. Sift 1 teaspoon of high-quality matcha into a small mixing bowl. Heat 1/2 cup of water to about 175°F and pour it over the matcha. Whisk vigorously for 30 seconds until frothy.
  2. Fill a tall glass completely with ice cubes, packing them tightly.
  3. Pour 4 ounces of cold pineapple juice over the ice. Optionally mix with simple syrup first.
  4. Slowly pour 4 ounces of chilled club soda or sparkling mineral water over a spoon above the juice to keep the layers separate.
  5. Carefully pour the prepared matcha over the back of a spoon, above the sparkling water to create a layered effect.
  6. Garnish with a fresh pineapple wedge or lime wheel and serve immediately.

Nutrition

Serving: 1drinkCalories: 100kcalCarbohydrates: 24gProtein: 2gPotassium: 200mgFiber: 1gSugar: 20gVitamin C: 20mgCalcium: 2mgIron: 2mg

Notes

Serve immediately for best flavor and visual appeal. Adjust sweetness to taste.

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