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Brownie Bottom Cheesecake

Indulge in Brownie Bottom Cheesecake for Ultimate Bliss

This Brownie Bottom Cheesecake combines a fudgy brownie base with a creamy cheesecake layer, creating a delightful treat perfect for any occasion.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 2 hours
Total Time 3 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Layer
  • 1 box Brownie Mix You can switch it up with a homemade recipe.
  • 2 large Eggs Use applesauce for a lighter option.
Cheesecake Layer
  • 16 oz Cream Cheese Must be at room temperature.
  • 1 cup Sugar Brown sugar can enhance flavor.
  • 2 large Eggs Use applesauce for a lighter option.
  • 1 teaspoon Vanilla Extract Almond extract can be an alternative.
Optional Toppings
  • 1 cup Chocolate Chips For a melty surprise.
  • 1/2 cup Peanut Butter For a nutty flavor.
  • Fruit Swirls Consider strawberries or raspberries.

Equipment

  • 9x13-inch baking pan
  • mixing bowl
  • electric mixer
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper.
  2. Combine brownie mix with eggs and oil; stir until smooth and pour into the prepared pan.
  3. Par-bake the brownie layer for 15-18 minutes, then cool for 10 minutes.
Cheesecake Layer
  1. Beat softened cream cheese until smooth, add sugar, eggs one at a time, and vanilla.
  2. Pour cheesecake batter over the par-baked brownie base and spread evenly.
  3. Bake for an additional 25-30 minutes until edges are set but center jiggles.
Cooling
  1. Let the cheesecake cool at room temperature for about 2 hours.
  2. Cover with plastic wrap and refrigerate for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 400IUCalcium: 80mgIron: 1mg

Notes

Serve chilled; add toppings before serving for best presentation. This dessert can be made a day in advance for optimal flavor.

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