Indulge in Hot Fudge Sundae Brownie Dessert Bliss

This Hot Fudge Sundae Brownie Dessert combines fudgy brownies with warm hot fudge, topped with ice cream and whipped cream for an unforgettable treat.

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Prep Time 15

Cook Time 25

Cooling Time 10

Total Time 50

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

Brownie Base

1 box Brownie Mix A quality boxed mix or homemade
1/2 cup Vegetable Oil Melted coconut oil can be used
2 large Eggs Use room temperature eggs
1/4 cup Water Follow package instructions

Toppings

1 cup Hot Fudge Sauce Premium sauce enhances experience
4 scoops Vanilla Ice Cream Dairy-free option available
1 cup Whipped Cream Homemade preferred for best taste
1/2 cup Chopped Nuts Optional for nut-free version
1 piece Maraschino Cherry Fresh cherries work beautifully

Equipment

8x8-inch baking dish
mixing bowl
Spatula

Method

Baking Instructions

Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking dish.
In a mixing bowl, combine the brownie mix, vegetable oil, eggs, and water. Stir until just combined.
Pour the brownie batter into the greased baking dish and bake for 20-25 minutes, checking for moist crumbs.
Allow the brownies to cool in the pan for about 8-10 minutes to firm up slightly.
Cut the cooled brownies into squares and place them on serving plates. Drizzle warm hot fudge sauce over each brownie.
Top with a scoop of vanilla ice cream, a dollop of whipped cream, and a cherry on top.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 55gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 10IUCalcium: 6mgIron: 10mg

Notes

Customize your sundae with different ice cream flavors for a unique treat each time.

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