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No-Bake Cookie Dough Cheesecake

Indulge in No-Bake Cookie Dough Cheesecake Bliss

Delight in the No-Bake Cookie Dough Cheesecake, a perfect blend of creamy cheesecake and chewy cookie dough.
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Prep Time 15 minutes
Chill Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs Substitute with gluten-free crackers for a gluten-free option.
  • 0.5 cups unsalted butter Use salted butter for alternative flavor.
  • 0.25 cups granulated sugar Brown sugar can be added for deeper flavor.
For the Cookie Dough
  • 0.5 cups unsalted butter Provides creaminess and flavor.
  • 0.25 cups granulated sugar Contributes to sweetness.
  • 0.5 cups brown sugar Enhances flavor with a caramel-like taste.
  • 1 cups all-purpose flour (heat-treated) Substitute with almond or oat flour for dietary needs.
  • 1 teaspoon vanilla extract Adds aroma and depth.
  • 0.5 cups mini chocolate chips Optional for topping.
For the Cheesecake Filling
  • 16 ounces cream cheese Ensure softened for smooth mixing.
  • 0.75 cups powdered sugar Stabilizes the cheesecake filling.
  • 1 cups heavy whipping cream Chill for best results.
  • 1 cups whipped cream Optional for garnishing.

Equipment

  • 9-inch springform pan

Method
 

Step-by-Step Instructions
  1. Prepare the crust by mixing graham cracker crumbs, melted unsalted butter, and granulated sugar until it resembles wet sand. Press into the bottom of a springform pan and chill for 30 minutes.
  2. Make the cookie dough by beating together softened butter, granulated sugar, and brown sugar until light and fluffy. Mix in heat-treated flour and vanilla extract. Fold in mini chocolate chips.
  3. Prepare the cheesecake filling by beating softened cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until glossy and free of lumps.
  4. Whip heavy whipping cream until stiff peaks form. Gently fold it into the cream cheese mixture to create a fluffy cheesecake filling.
  5. Combine cookie dough with cheesecake filling, folding gently to preserve cookie dough pieces.
  6. Assemble the cheesecake by pouring the mixture into the chilled crust. Smooth the top and sprinkle with reserved chocolate chips.
  7. Chill for at least 4 hours, preferably overnight. Once set, remove from springform pan, garnish with whipped cream and additional chocolate chips, and serve.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 4gFat: 32gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 60mgIron: 1mg

Notes

For enhanced flavors, allow the cheesecake to chill overnight. Use heat-treated flour for safety and avoid overmixing to maintain texture.

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