Ingredients
Equipment
Method
Preparation Steps
- Preheat your oven to 325°F (160°C). Gather your ingredients and prepare your 9-inch springform pan for the crust.
- In a mixing bowl, combine graham cracker crumbs with melted butter, stirring until fully blended. Press into the bottom of the springform pan.
- In a large mixing bowl, beat together cream cheese and granulated sugar until smooth and creamy. Gradually add eggs, mixing at low speed, followed by vanilla extract.
- Pour the cheesecake filling over the crust and bake for 45 minutes. The edges should be set, and the center slightly jiggly.
- Let the cheesecake cool in the oven for about 1 hour, then refrigerate for a minimum of 4 hours to firm up.
- To prepare the caramel topping, combine sweetened condensed milk, brown sugar, and butter in a saucepan. Stir continuously over medium heat for about 10 minutes until thickened.
- Once the cheesecake is chilled, pour the caramel sauce over the top. Refrigerate for an additional hour to set the caramel.
- Slice and serve your Millionaire Cheesecake, enjoying its rich layers of flavor!
Nutrition
Notes
Ensure all ingredients are at room temperature for better mixing. Bake in a water bath to minimize cracks and chill for at least 4 hours for the best texture.
