Indulge in the Creamy Iced S’mores Latte You’ll Love

Savor the nostalgic flavors of summer with this easy Iced S’mores Latte that combines coffee, toasted marshmallow syrup, and chocolate.

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Prep Time 5

Cook Time 5

Cooling Time 5

Total Time 15

Servings: 1 cup

Course: Drinks

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Latte

1 shot Espresso or Strong Coffee Use dark roast for more depth.
2 tablespoons Toasted Marshmallow Syrup Can be replaced with vanilla syrup.
1 cup Milk (any kind) Oat milk for dairy-free option.
1-2 tablespoons Chocolate Sauce or Cocoa Powder Adjust to preferred level of chocolate.
1 cup Ice Cubes Coffee ice cubes for extra coffee kick.

For the Topping

1 tablespoon Whipped Cream (optional) Use whipped coconut cream for vegan option.
2 tablespoons Crushed Graham Crackers For authentic s'mores crunch.
1 tablespoon Chocolate Drizzle High-quality chocolate sauce recommended.

Equipment

Espresso machine or coffee maker
Milk frother or whisk
Large glass

Method

Step-by-Step Instructions

Brew the Coffee by making a strong espresso or a robust cup of coffee and allow it to cool.
Froth the Milk by mixing 1 cup of milk with 2 tablespoons of toasted marshmallow syrup, gently heating, and then frothing.
Mix the Coffee and Chocolate by adding brewed coffee and mixing in chocolate sauce or cocoa powder until smooth.
Assemble the Latte by filling a glass with ice cubes and pouring the frothed milk over the coffee mixture.
Garnish and Serve by adding whipped cream, crushed graham crackers, and chocolate drizzle on top.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 40gProtein: 5gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 200mgIron: 0.5mg

Notes

This Iced S'mores Latte is customizable—feel free to tweak ingredients to suit your taste preferences.

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