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–+ servings
Banana Cream Pie

Indulge in This Dreamy Banana Cream Pie Delight

This Banana Cream Pie combines crispy textures with rich flavors for an irresistible dessert experience.
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Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Rolled Oats Certified gluten-free for gluten-sensitive individuals.
  • 1 cup Peanut Butter Can substitute with almond butter for nut-free version.
For Sweetness
  • 1/2 cup Honey Can substitute with maple syrup or agave syrup for vegan option.
For the Decadence
  • 1 cup Chocolate Chips Dark chocolate or dairy-free chips can be used as substitutes.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine rolled oats, creamy peanut butter, and honey in a large mixing bowl and stir for 2-3 minutes until fully blended.
  3. Gently fold in the chocolate chips until evenly distributed.
  4. Roll spoonfuls of the mixture into balls about one inch in diameter and place on the baking sheet.
  5. Bake for 10-12 minutes until edges are golden brown and centers are slightly soft.
  6. Allow cookies to cool on the baking sheet for about 5 minutes and then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 150mgPotassium: 170mgFiber: 2gSugar: 5gCalcium: 2mgIron: 4mg

Notes

For best results, pack the oats tightly when measuring, and allow the cookies to cool completely for the ideal texture.

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