Go Back
–+ servings
Recipe For Egg Custard Pie

Indulge in This Silky Recipe For Egg Custard Pie Delight

Experience the perfect recipe for egg custard pie with rich flavors and a unique oatmeal crust.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 45 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1/2 cup Unsalted Butter Adds richness and flavor; substitute with margarine for a dairy-free option.
  • 1/4 cup Light Brown Sugar Provides sweetness and a slight caramel flavor; can use granulated sugar if preferred.
  • 1 cup All-Purpose Flour Forms the structure of the crust; gluten-free flour can be used for a gluten-free version.
  • 1 cup Old-Fashioned Oats Offers a chewy texture in the crust; quick oats can be substituted.
  • 1/4 teaspoon Fine Sea Salt Balances sweetness; kosher salt can replace it for a different flavor.
For the Custard Filling
  • 4 large Egg Yolks Essential for creating the creamy custard base; whole eggs can be used for a firmer texture.
  • 1 teaspoon Vanilla Extract Enhances flavor depth; vanilla bean paste can provide a richer alternative.
  • 2 cups Whole Milk Adds creaminess; substitute with almond or coconut milk for a dairy-free version.
  • 1 cup Heavy Cream Ensures a rich custard filling; light cream can be used for a lower-fat option.
  • 1/2 cup Granulated Sugar Sweetens the filling; sugar alternatives like Stevia can be used.
  • 1/4 teaspoon Ground Nutmeg Provides warm spice notes; can substitute or omit based on taste preference.
  • 1/4 teaspoon Cinnamon Provides warm spice notes; can substitute or omit based on taste preference.
  • 1/4 teaspoon Ground Cloves Provides warm spice notes; can substitute or omit based on taste preference.
  • 1/4 teaspoon Fine Sea Salt Balances the sweetness in the filling; can switch to kosher salt.
For the Topping
  • 1/2 cup Pecans Offers a crunchy topping; can substitute with other nuts or omit for nut-free options.
  • 1/2 cup Dark Corn Syrup Used in the praline sauce for sweetness and gloss; honey or maple syrup can serve as alternatives.

Equipment

  • mixing bowl
  • pie dish
  • Hand Mixer
  • Spatula
  • Saucepan
  • Wire rack

Method
 

Step-by-Step Instructions for Egg Custard Pie
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. Blend together the unsalted butter and light brown sugar until creamy. Add egg yolk and vanilla extract; mix well.
  3. Gradually incorporate the all-purpose flour, old-fashioned oats, and fine sea salt to create a cohesive dough.
  4. Press the dough into a greased pie dish. Poke holes with a fork to prevent bubbling. Bake for 15 minutes.
  5. Whisk egg yolks and whole eggs until blended. Mix in heavy cream, whole milk, granulated sugar, and warm spices.
  6. Pour the creamy custard filling into the cooled crust. Bake for 30 minutes until set but still slightly jiggly.
  7. Cool the pie on a wire rack for about an hour to firm up the custard.
  8. Prepare the praline sauce by combining pecans, brown sugar, corn syrup, unsalted butter, salt, heavy cream, and vanilla in a saucepan. Heat until slightly thickened.
  9. Drizzle the warm praline sauce over slices of pie and serve with fresh berries.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 36gProtein: 5gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 160mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 10IUCalcium: 5mgIron: 4mg

Notes

Ensure eggs and dairy are at room temperature for optimal blending. Avoid overbeating the custard filling to keep it smooth.

Tried this recipe?

Let us know how it was!