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3 Layer Lemon Pretzel Dessert

Irresistible 3 Layer Lemon Pretzel Dessert to Brighten Your Day

This 3 Layer Lemon Pretzel Dessert is a refreshing no-bake treat that pairs sweet and salty flavors in a beautiful layered masterpiece.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 2 hours 40 minutes
Servings: 9 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups crushed pretzels use gluten-free pretzels for an allergy-friendly option
  • 1/2 cup melted butter substitute with vegan butter for a plant-based version
  • 1/4 cup granulated sugar can be replaced with a sugar substitute for a lighter option
For the Cream Cheese Layer
  • 8 oz cream cheese use plant-based cream cheese for a vegan option
  • 1 cup powdered sugar consider a sugar-free alternative for a healthier dessert
  • 1 cup whipped topping replace with homemade whipped cream or a non-dairy whipped topping for a vegan option
For the Lemon Layer
  • 1 box lemon pudding mix fresh lemon juice and zest can be used for a vibrant taste
  • 2 cups milk use dairy-free milk for a vegan alternative

Equipment

  • mixing bowl
  • 9x13-inch baking pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your equipment, including a medium mixing bowl and a 9x13 inch baking pan.
  2. In a medium bowl, combine crushed pretzels, melted butter, and granulated sugar until the mixture resembles wet sand.
  3. Press the pretzel mixture firmly into the bottom of your greased 9x13 inch baking pan. Bake for about 10 minutes, or until lightly golden. Let it cool completely.
  4. In another mixing bowl, beat the softened cream cheese and powdered sugar together until smooth. Gently fold in your whipped topping.
  5. Spread the cream cheese mixture evenly over the cooled pretzel crust.
  6. Whisk the lemon pudding mix and milk together until thickened, about 2 minutes. Pour this mixture evenly over the cream cheese layer.
  7. Spread the remaining whipped topping over the lemon pudding layer. Cover with plastic wrap and refrigerate for at least 2 hours.
  8. After chilling, slice the dessert into squares and serve chilled. Optionally garnish with fresh lemon slices or berries.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for smoother blending. Let the dessert chill for at least 2 hours for the best flavor.

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