Go Back
–+ servings
Baileys Cheesecake Balls

Irresistible Baileys Cheesecake Balls: Decadent No-Bake Bliss

Indulge in Baileys Cheesecake Balls, a no-bake delight that combines creamy cheesecake with rich Baileys Irish Cream.
Print Recipe Pin Recipe
Prep Time 1 hour
Chilling Time 45 minutes
Total Time 1 hour 45 minutes
Servings: 12 balls
Course: Desserts
Cuisine: Irish
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 200 grams Chocolate-Covered Butter Cookies Substitute with gluten-free cookies for a gluten-free version.
For the Creamy Filling
  • 250 grams Mascarpone Cheese Can be substituted with cream cheese.
  • 50 milliliters Irish Cream Liqueur Omit for non-alcoholic version, replace with non-alcoholic Irish cream flavoring.
For the Coating
  • 200 grams White Chocolate Can be replaced with milk chocolate.
  • 100 grams Dark Chocolate Semi-sweet chocolate can be used as a substitute.

Equipment

  • mixing bowl
  • Rolling Pin
  • Double Boiler
  • Piping Bag
  • cookie scoop

Method
 

Step‑By‑Step Instructions for Baileys Cheesecake Balls
  1. Crush the chocolate-covered butter cookies into fine crumbs and mix with Irish Cream Liqueur.
  2. Add mascarpone cheese and mix until smooth and creamy.
  3. Roll the mixture into 1-inch balls and chill in the freezer for at least 45 minutes.
  4. Melt the white chocolate in a double boiler.
  5. Dip each chilled ball into the melted white chocolate and let excess chocolate drip off.
  6. Melt the dark chocolate using the same technique.
  7. Drizzle the melted dark chocolate over coated balls and allow to set for at least 30 minutes.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 70mgPotassium: 30mgFiber: 1gSugar: 12gVitamin A: 5IUCalcium: 30mgIron: 1mg

Notes

These cheesecake balls can be stored in an airtight container for up to 5 days in the refrigerator or up to 3 months in the freezer.

Tried this recipe?

Let us know how it was!