Ingredients
Equipment
Method
Step-by-Step Instructions for Banana Pudding
- In a large mixing bowl, whisk together one box of vanilla pudding mix and 4 cups of cold milk until smooth. Cover and refrigerate for at least 5 minutes.
- Gently fold in 1 cup of sweetened condensed milk until well blended. Set aside.
- In another bowl, fold the remaining whipped topping into the pudding mixture until smooth and fluffy. Chill the mixture.
- Slice 3-4 ripe bananas into thin rounds just before assembling to prevent browning.
- Layer half of the Nilla Wafers at the bottom of a trifle dish. Add half of the sliced bananas, then half of the pudding mixture. Repeat the layers.
- Spread the reserved whipped topping over the top layer of pudding, and garnish with crushed Nilla Wafers and banana slices.
- Cover with plastic wrap and chill in the refrigerator for at least 1 hour before serving.
Nutrition
Notes
Assemble just before serving to keep Nilla Wafers from becoming soggy. Use quality ingredients for superior flavor.
