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Breakfast Poutine with Hollandaise Sauce

Irresistible Breakfast Poutine with Hollandaise Sauce Delight

Experience the indulgent Breakfast Poutine with Hollandaise Sauce, a perfect blend of crispy hash browns, poached eggs, and rich sauce for a delightful breakfast.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Poutine Base
  • 4 cups Frozen Hash Browns Perfect for a crispy texture.
  • 4 large Eggs Essential for adding protein.
  • 2 tablespoons Butter Provides richness in hollandaise.
  • 1 tablespoon Olive Oil For frying the hash browns.
  • 6 slices Bacon Adds savory, crispy element.
  • 1 cup Cheddar Cheese (shredded) Delivers sharp flavor.
  • 1 cup Mozzarella Cheese (shredded) Adds melty creaminess.
For the Hollandaise Sauce
  • 1 cup Prepared Gravy Traditional sauce base.
  • 2 tablespoons White Wine Vinegar Helps emulsify hollandaise.
  • 2 tablespoons Lemon Juice Offers tanginess.
  • 1/2 cup Unsalted Butter Key for smooth texture.
  • 1 tablespoon Dijon Mustard Adds depth of flavor.
  • 1/4 teaspoon Cayenne Pepper Infuses spice.
  • 1/4 teaspoon Garlic Powder Infuses flavor.
Seasoning
  • to taste Salt Essential for enhancing flavors.
  • to taste Black Pepper Essential for enhancing flavors.

Equipment

  • Oven
  • Skillet
  • Double Boiler
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Spread the frozen hash browns evenly on a baking sheet lined with parchment paper.
  2. Bake the hash browns for about 20 minutes, flipping halfway through, until golden and crispy.
  3. Heat a skillet over medium heat and drizzle in olive oil. Cook the bacon for 6-8 minutes until crispy, then crumble.
  4. In the same skillet, melt butter and cook the large eggs to your preference. Season with salt and pepper.
  5. Prepare hollandaise in a double boiler, whisking egg yolks, white wine vinegar, and Dijon mustard for 3-5 minutes, then add melted butter while whisking.
  6. Assemble the breakfast poutine by layering the baked hash browns, topped with eggs, cheddar, mozzarella, and crumbled bacon.
  7. Drizzle hollandaise sauce generously over the assembled dish and serve immediately.

Nutrition

Serving: 1servingCalories: 580kcalCarbohydrates: 45gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 200mgSodium: 1200mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 2mg

Notes

Use high-quality ingredients for best results and feel free to customize toppings to your liking.

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