Go Back
–+ servings
Caribbean Curried Chicken

Irresistible Caribbean Curried Chicken Slow Cooker Delight

Enjoy the vibrant flavors of Caribbean Curried Chicken with this easy slow cooker recipe, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Caribbean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 2 tablespoons Madras curry powder Adds warmth and depth.
  • 1 teaspoon Garlic powder Can substitute with fresh minced garlic.
  • 1 teaspoon Pepper Adjust to taste.
For the Chicken Base
  • 1 pound Boneless skinless chicken thighs Can substitute with chicken breasts.
  • 1 medium Onion Slice and scatter over chicken.
For the Marinade
  • 1 cup Goya mojo criollo marinade Can substitute with any citrus-based marinade.
  • 2 tablespoons Canola oil Can substitute with olive oil.
For the Sauce
  • 2 tablespoons All-purpose flour Can use gluten-free flour.
For Serving
  • 2 cups Hot cooked rice Quinoa or couscous can be alternatives.
  • 1/4 cup Green onions/Cilantro Optional garnish.

Equipment

  • Slow Cooker
  • Medium Bowl
  • Saucepan

Method
 

Step-by-Step Instructions
  1. In a medium bowl, mix the Madras curry powder, garlic powder, and pepper. Season the chicken thighs well with the spice blend.
  2. Place the seasoned chicken thighs in a 3-quart slow cooker in a single layer. Slice the onion and scatter on top.
  3. Pour the Goya mojo criollo marinade around the chicken, ensuring spices remain on the meat.
  4. Cover and cook on low for 4 to 6 hours, checking for doneness at 4 hours.
  5. Skim excess fat, heat canola oil in a saucepan, whisk in flour to make a roux, then add reserved juices to thicken.
  6. Simmer sauce for 3-5 minutes, return chicken to the sauce for 5 minutes, and serve over rice with garnishes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 3mg

Notes

Ensure to customize heat levels and store leftovers properly for best results.

Tried this recipe?

Let us know how it was!