Irresistible Chicken Caprese Flatbread Recipe in Just 30 Minutes

This Chicken Caprese Flatbread Recipe combines rotisserie chicken, mozzarella, tomatoes, and basil on a crispy flatbread, ready in just 30 minutes.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 slices

Course: Dinner

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flatbread Base

1 large Flatbread (or Naan) Crispy base for toppings

For the Toppings

2 cups Rotisserie Chicken Shredded
1/2 cup Basil Pesto For spreading on flatbread
8 oz Fresh Mozzarella Preferably in a block
2 medium Ripe Tomatoes Sliced
1 tbsp Olive Oil For drizzling
1/2 tsp Garlic Powder Optional
1/4 cup Fresh Basil For garnish
2 tbsp Balsamic Glaze Optional for drizzling

Equipment

Oven
Baking Sheet
Pizza stone

Method

Step-by-Step Instructions for Chicken Caprese Flatbread Recipe

Preheat your oven to 400°F (200°C) while placing a pizza stone or baking sheet inside for a crispy crust.
Carefully take out the hot pizza stone or baking sheet. Brush the flatbread lightly with olive oil.
Spread a layer of basil pesto over the flatbread from edge to edge.
Layer shredded rotisserie chicken evenly over the pesto, followed by fresh mozzarella.
Slice tomatoes and arrange them on top. Drizzle with olive oil.
Bake in the preheated oven for 10–15 minutes until cheese is bubbly and edges are golden brown.
Garnish with fresh basil and drizzle with balsamic glaze before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Prep ingredients in advance, but assemble just before baking for optimal texture and flavor.

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