Irresistible Chocolate Croissant Breakfast Bake for Brunch Bliss

This Chocolate Croissant Breakfast Bake transforms day-old croissants into a delicious brunch treat with layers of chocolate and custard.

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Prep Time 15

Cook Time 50

Soaking Time 15

Total Time 1 20

Servings: 8 slices

Course: Breakfast

Cuisine: French

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bake

6 pieces day-old croissants Cut into 1-inch pieces
1 cup semi-sweet chocolate chips Sprinkle between croissant layers
2 cups whole milk Can substitute with non-dairy alternative
4 large eggs Essential for custard binding
1/2 cup granulated sugar Adjust based on chocolate's sweetness
1 teaspoon vanilla extract Pure vanilla preferred
1/4 teaspoon salt Balances sweetness

Equipment

9x13-inch baking dish
mixing bowl
whisk
Spatula

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
Cut the day-old croissants into 1-inch pieces and layer them in the baking dish, sprinkling chocolate chips between layers.
In a mixing bowl, whisk together the milk, eggs, sugar, vanilla, and salt until smooth.
Pour the custard over the croissant layers, pressing down gently to ensure they absorb it. Let sit for 10-15 minutes.
Bake uncovered for 45-50 minutes until golden brown and set. Tent with aluminum foil if browning too quickly.
Let cool for 10 minutes, dust with powdered sugar, and serve warm with fresh berries or whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 38gProtein: 8gFat: 15gSaturated Fat: 7gCholesterol: 120mgSodium: 250mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for a month. Watch baking time closely to maintain custard consistency.

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