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–+ servings
Cinnamon Twists

Irresistible Cinnamon Twists Ready in Just 30 Minutes

Enjoy these delightful cinnamon twists, a perfect sweet snack or dessert, ready in just 30 minutes!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 twists
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cups All-Purpose Flour Provides structure; swap for a gluten-free blend if needed.
  • 0.5 cups Sugar Adds sweetness; brown sugar enhances caramel notes beautifully.
  • 2 teaspoons Baking Powder Helps the dough rise; make sure it's fresh for the best results.
  • 0.5 teaspoon Salt Balances flavor; use sea salt for a more potent taste.
  • 0.5 cups Unsalted Butter Adds richness and moisture; vegetable oil can be a substitute if preferred.
  • 0.5 cups Milk Hydrates the dough; almond milk can be used for a dairy-free option.
  • 1 teaspoon Vanilla Extract Enhances flavor; almond extract is a tasty alternative.
  • 1 large Egg Adds moisture and helps with binding; replace with a flax egg for a vegan option.
For the Filling
  • 2 tablespoons Ground Cinnamon Main flavor component; fresh ground cinnamon creates a vibrant taste.
Optional Add-ins
  • 0.25 cups Chopped Walnuts Add for an extra crunch; enhances the overall texture.
  • Icing Drizzle made from powdered sugar and milk for a sweet finish.

Equipment

  • Oven
  • mixing bowl
  • whisk
  • Rolling Pin
  • Parchment Paper
  • Baking Sheet
  • sharp knife or pizza cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare your baking sheet by lining it with parchment paper.
  2. In a large mixing bowl, combine all-purpose flour, sugar, baking powder, and salt. Whisk to blend.
  3. Incorporate softened unsalted butter, milk, vanilla extract, and a beaten egg into the dry mixture. Stir gently until combined.
  4. Flour your work surface and roll out the dough into a rectangle about ½ inch thick.
  5. Sprinkle ground cinnamon and sugar evenly over the rolled-out dough, rubbing the mixture in gently.
  6. Slice the dough into strips about 1 inch wide, then twist each strip and place on the baking sheet.
  7. Bake in the preheated oven for 15–20 minutes until golden brown and puffed up.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 5gVitamin A: 300IUCalcium: 45mgIron: 0.5mg

Notes

For best results, use fresh cinnamon and avoid overworking the dough to keep twists light and flaky.

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