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Cold Brew Coffee Cheesecake

Irresistible Cold Brew Coffee Cheesecake to Satisfy Your Cravings

Experience the rich flavors of Cold Brew Coffee Cheesecake, a decadent dessert perfect for all coffee lovers.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 pieces Ladyfingers Consider gluten-free cookies for gluten-free option.
  • 4 tablespoons Butter Vegan butter can be used for a dairy-free choice.
For the Filling
  • 16 ounces Cream Cheese Ensure it’s at room temperature for smooth mixing.
  • 1 cup Cold Brew Coffee Strong brewed coffee works as a substitute.
  • 1/2 cup Sugar Adjust to taste or try alternative sweeteners.
For the Garnish
  • 2 tablespoons Cocoa Powder Dust on top for a classic touch, can substitute with dark chocolate.
  • 1/4 cup Coffee Liqueur Optional; leave out for non-alcoholic version.

Equipment

  • 9-inch springform pan
  • mixing bowl
  • electric mixer
  • Food Processor
  • shallow dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Crush the ladyfingers into fine crumbs and mix with melted butter. Press into a 9-inch springform pan. Bake for 10 minutes and cool completely.
  2. In a bowl, beat cream cheese and sugar until creamy. Gradually mix in cold brew coffee until smooth.
  3. Prepare a soaking mixture of coffee and coffee liqueur. Dip ladyfingers quickly, layer over filling, and top with remaining cheesecake mixture.
  4. Cover and chill for at least 4 hours, preferably overnight, until firm.
  5. Release the sides of the pan, dust with cocoa powder, slice, and serve chilled with optional fresh berries or whipped cream.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 34gProtein: 5gFat: 18gSaturated Fat: 11gCholesterol: 60mgSodium: 230mgPotassium: 140mgFiber: 1gSugar: 14gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

For best texture, always use room temperature ingredients and avoid overmixing the filling.

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