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Crème Brûlée French Toast

Irresistible Crème Brûlée French Toast for Gourmet Mornings

Indulge with Crème Brûlée French Toast, merging creamy richness with classic French toast for a breakfast experience like no other.
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Prep Time 30 minutes
Cook Time 30 minutes
Refrigeration Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 1 loaf Brioche or Challah Bread For a gluten-free option, choose gluten-free bread.
For the Custard
  • 4 large Eggs For a vegan alternative, use a flaxseed mixture (1 tbsp ground flaxseed + 3 tbsp water per egg).
  • 1 cup Whole Milk Substitute with almond or oat milk for a dairy-free twist.
  • ½ cup Heavy Cream Half-and-half can be a lighter substitute.
  • ½ cup Granulated Sugar Brown sugar can enhance depth of flavor.
  • 1 tbsp Vanilla Extract Consider using vanilla bean paste for an even richer aroma.
  • ½ tsp Ground Cinnamon Nutmeg can also be added for a unique twist.
  • 1 pinch Salt Perfectly balances flavors.
For the Finish
  • 1 cup Granulated Sugar For caramelizing to achieve crispy top.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • kitchen torch

Method
 

Step-by-Step Instructions
  1. Begin by cutting the brioche or challah bread into thick slices, about 1 inch in thickness. Arrange these slices in a greased 9x13-inch baking dish, allowing them to overlap slightly.
  2. In a large mixing bowl, whisk together the large eggs, whole milk, heavy cream, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until well combined.
  3. Pour the custard mixture over the arranged bread, ensuring each slice is drenched thoroughly. Press the slices down gently with a spatula.
  4. Preheat your oven to 350°F (175°C).
  5. Remove the cover from the baking dish and place it in the preheated oven. Bake for 25-30 minutes.
  6. Once baked, remove the dish from the oven and sprinkle an even layer of granulated sugar over the top. Using a kitchen torch, carefully caramelize the sugar.
  7. Allow the Crème Brûlée French Toast to cool slightly before slicing it into generous portions. Serve warm with fresh berries and maple syrup.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Make the custard the night before for added flavor. Monitor closely when caramelizing to prevent burning.

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