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Derby Pie Muffins

Irresistible Derby Pie Muffins for Sweet Moments Anytime

Delight in the rich flavors of Derby Pie Muffins, a perfect blend of pecans, chocolate, and vanilla for any sweet occasion.
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Southern
Calories: 210

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Can substitute with gluten-free blend
  • 1 cup granulated sugar Can substitute with brown sugar
  • 1/2 cup unsalted butter Can replace with coconut oil for dairy-free option
  • 2 eggs Use flaxseed meal as a vegan alternative
  • 2 teaspoons baking powder Ensure it's fresh
  • 1/2 teaspoon salt Adjust to taste
  • 1 teaspoon vanilla extract Almond extract can be used
  • 1 cup pecans Can be swapped for walnuts
  • 1 cup chocolate chips Dark chocolate can be used for richer taste
  • 1/2 cup dried cherries or cranberries Optional, use according to preference

Equipment

  • muffin tin
  • mixing bowls
  • whisk
  • Spatula
  • Scoop

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the muffin tin.
  2. Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
  3. Cream the butter until fluffy, then mix in the eggs and vanilla extract.
  4. Combine the wet and dry ingredients gently, avoiding overmixing.
  5. Fold in the pecans and chocolate chips.
  6. Fill the muffin cups about two-thirds full with batter.
  7. Bake for 18-20 minutes until golden and a toothpick comes out clean.
  8. Cool in the tin for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 29gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Can be frozen for up to 3 months.

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