Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and prepare the muffin tin.
- Whisk together the flour, sugar, baking powder, and salt in a large mixing bowl.
- Cream the butter until fluffy, then mix in the eggs and vanilla extract.
- Combine the wet and dry ingredients gently, avoiding overmixing.
- Fold in the pecans and chocolate chips.
- Fill the muffin cups about two-thirds full with batter.
- Bake for 18-20 minutes until golden and a toothpick comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Can be frozen for up to 3 months.
