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English Muffin Breakfast Pizza

Irresistible English Muffin Breakfast Pizza for Busy Mornings

This English Muffin Breakfast Pizza is a quick, customizable dish perfect for busy mornings, combining the comfort of pizza with a hearty breakfast.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pizzas
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 4 large Eggs Substitute with egg whites for a lighter option.
  • 1/4 cup Heavy Cream Use milk or a non-dairy alternative for lower fat.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1/4 teaspoon Pepper Adjust to taste.
  • 1/2 teaspoon Onion Powder Fresh onions can be used instead.
For the Toppings
  • 1/2 cup Real Bacon Bits Substitute with turkey bacon or omit for vegetarian.
  • 1/4 cup Heinz Chili Sauce Substitute with marinara or pesto for different flavors.
  • 1 cup Shredded Mozzarella and Cheddar Cheese Blend Experiment with Gouda or Parmesan for a twist.
For the Base
  • 4 pieces English Muffins Consider whole grain or gluten-free varieties.

Equipment

  • Oven
  • Medium Bowl
  • Non-stick Sauté Pan
  • Baking Sheet
  • Spatula

Method
 

Step-by-Step Instructions for English Muffin Breakfast Pizza
  1. Preheat your oven to 400°F (200°C).
  2. In a medium bowl, whisk together eggs, heavy cream, salt, pepper, and onion powder until slightly frothy.
  3. In a greased non-stick sauté pan, cook the egg mixture over medium heat until just set, about 5-6 minutes. Fold in bacon bits.
  4. Slice English muffins in half and place cut side up on a baking sheet.
  5. Spread Heinz Chili Sauce on each muffin half, top with egg mixture, and sprinkle cheese on top.
  6. Bake for 8-10 minutes, until cheese is bubbly and golden.
  7. Serve hot, optionally with a side of mixed greens or fruit.

Nutrition

Serving: 1pizzaCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 180mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Consider pre-toasting the English muffins for added crispiness. Experiment with different toppings and sauces for unique flavor combinations.

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