Preheat your oven to 350°F (175°C). Gather all your ingredients.

In a large mixing bowl, combine ground chicken, minced garlic, grated Parmesan cheese, breadcrumbs, egg, salt, and pepper.

Transfer the mixture into a loaf pan or shape it on a lined baking sheet, pressing down to eliminate air pockets.

Bake for 45 minutes, until the top turns light golden brown and internal temperature reaches 165°F (74°C).

Let the meatloaf rest for 10 minutes before slicing.

Slice and serve with your choice of sides.