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–+ servings
Greek Lemon Feta Fries

Irresistible Greek Lemon Feta Fries with Zesty Comfort

Discover the deliciousness of Greek Lemon Feta Fries, a crispy and flavorful twist on a classic snack.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1 bag Waffle Fries Feel free to swap with regular French fries or tater tots if desired.
For the Lemon Herb Sauce
  • 1/4 cup Extra Virgin Olive Oil Substitute with any neutral cooking oil if needed.
  • 1 whole Lemon (zested and juiced) Fresh is preferable.
  • 1 teaspoon Garlic Powder Use fresh minced garlic if preferred, adjusting to taste.
  • 1 teaspoon Dried Oregano Consider fresh oregano for a vibrant flavor.
  • 1 teaspoon Dried Parsley Fresh parsley can be substituted in equal amounts.
  • 1 pinch Salt Adjust per preference.
  • 1 pinch Black Pepper Freshly ground is ideal.
  • 1 teaspoon Red Pepper Flakes Adjust to taste or skip for milder version.
For the Cheesy Topping
  • 1 cup Mozzarella Cheese (shredded) Choose vegan mozzarella for a dairy-free option.
  • 1/2 cup Feta Cheese (crumbled) Go for goat cheese as an alternative if desired.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet

Method
 

Step-by-Step Instructions for Greek Lemon Feta Fries
  1. Prepare the Fries: Cook your waffle fries according to package instructions or bake at 425°F (220°C) for 20-25 minutes until golden and crispy. Air fry at 400°F (200°C) for about 15 minutes, shaking halfway through.
  2. Make the Lemon Herb Sauce: Whisk together olive oil, lemon zest and juice, garlic powder, oregano, parsley, salt, black pepper, and red pepper flakes. Chill in the fridge for at least 30 minutes.
  3. Broil the Fries: Preheat your oven broiler to low. Arrange cooked fries on a baking sheet, sprinkle with mozzarella and half of the feta. Broil for approximately 5 minutes until cheese is melted.
  4. Serve with Zesty Sauce: Drizzle fries with chilled lemon herb sauce and top with remaining feta. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 8gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

For the best results, ensure fries are golden brown and crispy. Use fresh lemon juice for vibrant flavor. Allow the sauce to chill to enhance the taste. Watch closely while broiling to prevent burning. Customization of cheese is encouraged.

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