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–+ servings
Hot Honey BBQ Chicken Quesadillas

Irresistible Hot Honey BBQ Chicken Quesadillas You'll Love

Savor the delicious blend of sweet and spicy in these Hot Honey BBQ Chicken Quesadillas, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 quesadillas
Course: Dinner
Cuisine: Tex-Mex
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Cooked Shredded Chicken Ensure cooked to 165°F before shredding
  • 1/2 cup BBQ Sauce Rich, smoky flavor
  • 1/4 cup Honey Can substitute with agave syrup or maple syrup
  • 1-2 tablespoons Hot Sauce Adjust to personal spice preference
For the Cheese
  • 1 cup Shredded Cheddar Cheese Adds savory character
  • 1 cup Shredded Mozzarella Cheese For delightful cheese pulls
For the Tortilla
  • 4 large Flour Tortillas Crisp beautifully when toasted
  • 2 tablespoons Olive Oil Prevents sticking
For the Veggies
  • 1 cup Sliced Red Onions Adds texture and sweetness
  • 1 cup Chopped Bell Peppers Adds freshness and crunch
  • 1/4 cup Chopped Fresh Cilantro For herbal brightness
  • to taste Salt Enhances flavor
  • to taste Pepper Enhances flavor

Equipment

  • Skillet
  • mixing bowl
  • knife
  • Cutting Board

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine cooked shredded chicken with BBQ sauce, honey, and hot sauce. Mix thoroughly and set aside.
  2. Heat a skillet over medium heat with olive oil. Add sliced red onions and chopped bell peppers, and sauté for about 5 minutes.
  3. On a large flour tortilla, sprinkle a layer of cheddar and mozzarella cheese, followed by BBQ chicken mixture, sautéed onions, and bell peppers. Fold tortilla in half.
  4. Cook the folded quesadilla in a skillet, adding olive oil. Cook for 3 minutes on each side until golden brown and cheese is melted.
  5. Slice the quesadilla into wedges and serve warm with dips like sour cream or guacamole.

Nutrition

Serving: 1quesadillaCalories: 450kcalCarbohydrates: 40gProtein: 24gFat: 22gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 3gSugar: 8gVitamin A: 1000IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Store leftover quesadillas in an airtight container for up to 3 days. Reheat in a skillet for best results.

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