Irresistible Kalua Rum Balls Perfect for Holiday Celebrations

Indulge in Kalua Rum Balls, a no-bake treat that combines rich chocolate with smooth rum for a festive delight.

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Prep Time 30

Chilling Time 4

Total Time 4 30

Servings: 24 balls

Course: Desserts

Cuisine: American

Calories: 110

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mixture

2 cups semisweet chocolate chips Substitution: Dark chocolate chips for a less sweet flavor.
1 cup sugar Use granulated sugar for coating as well.
6 tablespoons light corn syrup Provides moisture and helps bind the ingredients.
3/4 cup dark rum Adjust quantity based on preference or use less potent spirits.
1/4 cup Kahlua Omit or reduce for less alcohol flavor.

For the Base

5 cups vanilla wafers Process into fine crumbs for best texture.
2 cups chopped walnuts Any preferred nut or seed could be used.

Equipment

Double Boiler
microwave-safe bowl
mixing bowls
cookie scoop

Method

Step-by-Step Instructions

Melt the chocolate by using a double boiler or microwave until smooth and glossy.
Combine sugar and corn syrup into the melted chocolate; whisk until well-blended.
Gradually stir in dark rum and Kahlua until incorporated.
In a separate bowl, finely crush vanilla wafers and add chopped walnuts. Combine with the chocolate mixture.
Mix until completely combined and thick, letting sit for 10 minutes if too soft.
Roll mixture into 1-inch balls and coat with granulated sugar.
Chill the rolled balls on a parchment-lined baking sheet for at least 4 hours.
Serve chilled and keep in an airtight container in the fridge.

Nutrition

Serving: 1ballCalories: 110kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gSodium: 15mgPotassium: 40mgSugar: 8gCalcium: 1mgIron: 2mg

Notes

For best results, allow the rum balls to sit in an airtight container for 2-3 days before consuming to deepen flavors.

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