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–+ servings
Mashed Potato Flatbread

Irresistible Mashed Potato Flatbread: Quick, Easy, Gluten-Free

Enjoy this quick and easy gluten-free mashed potato flatbread, perfect for any meal, elevating leftovers into a delightful dish.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 flatbreads
Course: Dinner
Cuisine: Gluten-Free
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 2 medium russet potatoes prepared mashed potatoes
  • 2 tablespoons melted butter or dairy-free butter
  • 1 large egg or flax egg
  • 1 cup rice flour or sorghum flour
  • 1 tablespoon corn starch or tapioca starch
  • 1 teaspoon baking powder ensure gluten-free
  • 1 teaspoon salt
For the Everything Topping
  • 1 tablespoon poppy seeds
  • 1 tablespoon sesame seeds
  • 1 teaspoon dried garlic
  • 1 teaspoon dried onion
  • 1 teaspoon dried basil
  • 1 pinch salt

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Cook the medium russet potatoes in boiling water until tender, about 15-20 minutes. Drain and mash until smooth.
  2. In a large bowl, combine the prepared mashed potatoes with melted butter and a beaten egg. Mix until smooth.
  3. Add rice flour, cornstarch, baking powder, and salt to the wet mixture. Stir until a smooth, slightly sticky dough forms.
  4. Cover with plastic wrap and refrigerate for 30 minutes to meld flavors and make handling easier.
  5. Preheat oven to 450°F (232°C) for optimal baking results.
  6. In a small bowl, combine poppy seeds, sesame seeds, dried garlic, dried onion, dried basil, and a pinch of salt.
  7. Cut the chilled dough into 8 pieces, roll each into a ball and flatten them. Place on a parchment-lined baking sheet.
  8. Brush tops with melted butter and sprinkle with the everything topping. Bake for 15 minutes until golden brown.

Nutrition

Serving: 1flatbreadCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 150IUVitamin C: 5mgCalcium: 20mgIron: 0.6mg

Notes

These flatbreads are perfect warm as a side or as a gluten-free base for sandwiches. Experiment with toppings for new flavors!

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