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Mini Pavlova Recipe

Irresistible Mini Pavlova Recipe with Fresh Berry Toppings

This Mini Pavlova Recipe offers a delightful dessert experience with an airy texture and customizable toppings, perfect for summer.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 1 hour
Total Time 2 hours 30 minutes
Servings: 6 pavlovas
Course: Desserts
Cuisine: Australian, New Zealand
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 whites Egg Whites Ensure they are at room temperature
  • 1 cup Superfine Sugar Can substitute with granulated sugar
  • 1 tablespoon Cornstarch Essential for a crisp shell
  • 1 teaspoon White Vinegar Can substitute with lemon juice
  • 1 teaspoon Pure Vanilla Extract Vanilla bean paste can be used for richer taste
For the Topping
  • 1 cup Heavy Whipping Cream Coconut cream as a dairy-free alternative
  • 2 tablespoons Powdered Sugar Granulated sugar can alter texture
  • 1 cup Fresh Strawberries May substitute with raspberries or blueberries
  • 1 tablespoon Mint Can use basil as a substitute
  • optional Edible Flowers Enhances presentation

Equipment

  • mixing bowl
  • electric mixer
  • Piping Bag
  • Baking Tray
  • Parchment Paper

Method
 

Prepare the Meringue
  1. Beat 4 room temperature egg whites on medium speed until soft peaks form. Gradually add 1 cup of superfine sugar, a tablespoon at a time, beating until glossy and stiff peaks form, about 5-7 minutes.
  2. Fold in 1 tablespoon of cornstarch, 1 teaspoon of white vinegar, and 1 teaspoon of vanilla extract.
Shape & Bake
  1. Preheat oven to 250°F (120°C) and line a baking tray with parchment paper.
  2. Dollop or pipe meringue into 3-inch rounds and bake for 60-70 minutes until dry to the touch.
  3. Turn off oven and let cool inside.
Whip the Cream
  1. Chill mixing bowl and beaters for 10 minutes.
  2. Beat 1 cup of heavy whipping cream until soft peaks form, about 3-4 minutes.
  3. Sprinkle in 2 tablespoons of powdered sugar and 1 teaspoon of vanilla bean paste, whip until medium-stiff peaks form.
Assemble the Pavlovas
  1. Remove cooled meringue nests, place on a platter, and pipe or spoon whipped cream into each.
  2. Top with strawberries, raspberries, and blueberries, sprinkle with mint and edible flowers.

Nutrition

Serving: 1pavlovaCalories: 120kcalCarbohydrates: 14gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 50mgPotassium: 60mgSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Ensure bowls and tools are clean and dry for successful meringue. Customize fruits as desired but keep flavors complementary.

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