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Monterey Chicken Spaghetti Pasta

Irresistible Monterey Chicken Spaghetti Pasta for Cozy Nights

Monterey Chicken Spaghetti Pasta is a comforting dish featuring tender chicken, spaghetti, and a rich creamy sauce, perfect for cozy weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Spaghetti Cook until al dente.
For the Chicken
  • 1 lb Chicken (tender pieces) Fresh or leftover rotisserie chicken.
  • 2 tbsp Olive Oil For sautéing.
For the Seasonings
  • 1 tsp Paprika
  • 1 tsp Italian Seasoning
  • 1 tsp Salt To taste.
  • 1/2 tsp Black Pepper Freshly cracked.
For the Sauce
  • 2 tbsp Butter For sautéing.
  • 1 cup Onion (chopped)
  • 2 cloves Garlic (minced)
  • 1 cup Chicken Broth Opt for low-sodium.
  • 1 cup Heavy Cream For a luxurious sauce.
  • 1-2 cups Monterey Jack Cheese (shredded) Can substitute with cheddar or mozzarella.
For the Garnish
  • 2 tbsp Fresh Parsley (chopped)

Equipment

  • Large Pot
  • Large skillet
  • Colander

Method
 

Step‑by‑Step Instructions
  1. Cook the spaghetti in a large pot of salted boiling water until al dente, about 8-10 minutes. Drain and set aside.
  2. Sauté the seasoned chicken in olive oil over medium heat until golden brown and cooked through, about 5-7 minutes. Transfer to a plate and cover to keep warm.
  3. Melt butter in the same skillet, add chopped onion and sauté for 3-4 minutes until translucent. Stir in minced garlic and cook for 30 seconds.
  4. Add chicken broth and heavy cream to the skillet, stirring well. Simmer for about 5 minutes until the sauce thickens.
  5. Combine spaghetti and chicken in the skillet, tossing to coat evenly with the sauce. Heat gently for 1-2 minutes.
  6. Sprinkle shredded cheese over the mixture, cover, and let sit on low heat for 2-3 minutes until melted.
  7. Garnish with chopped parsley and serve hot.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 35gFat: 30gSaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 650mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

For best flavor, use fresh ingredients. Can customize with your favorite veggies or cheeses.

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