Irresistible Pesto Grilled Cheese That Will Melt Your Heart

Enjoy this Pesto Grilled Cheese, a comforting twist on the classic sandwich that's quick, customizable, and deliciously melty.

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Prep Time 10

Cook Time 8

Resting Time 1

Total Time 19

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

4 slices Sourdough Bread Thick slices for a hearty bite
8 oz Mozzarella Cheese Dried well to prevent sogginess
4 tbsp Basil Pesto Use just enough to enhance flavor

Optional Add-Ins

1/2 cup Sun-Dried Tomatoes Add for a sweet and tangy burst
4 slices Bacon Pre-cooked for easy layering

For Grilling

4 tbsp Butter For spreading on bread

Equipment

Skillet

Method

Step-by-Step Instructions

Begin by gathering all your ingredients; preheat a skillet over medium-low heat while you prepare the mozzarella and pesto.
Spread a generous layer of butter on one side of each sourdough slice.
Layer 3-4 thin slices of mozzarella on one slice of bread, then spread a heaping tablespoon of basil pesto on the cheese.
If using, sprinkle sun-dried tomatoes or bacon over the pesto and top with another layer of mozzarella.
Place the second slice of sourdough on top, butter side facing up, and gently press down.
Transfer the assembled sandwich to your preheated skillet and cook for about 3-4 minutes until golden brown.
Flip your sandwich carefully and grill the other side for another 3-4 minutes until both sides are crispy.
Let the sandwich rest for a minute before slicing in half and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, ensure mozzarella is patted dry and use medium-low heat for consistent melting.

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