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Pizza on the Blackstone Griddle

Irresistible Pizza on the Blackstone Griddle: Crispy & Cheesy

Quick and delicious Pizza on the Blackstone Griddle offers a crispy crust and gooey cheese, perfect for any outdoor gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 batch Pizza Dough Use room-temperature dough for easier stretching.
  • 2 Tbsp Olive Oil Enhances flavor and helps achieve a crispy crust.
For the Sauce
  • 1 cup Tomato Sauce Apply a thin layer to avoid sogginess.
For the Cheese
  • 2 cups Cheese (Mozzarella) Mix in provolone for a sharper taste.
For the Toppings
  • Toppings (e.g., vegetables, meats) Personalize based on preferences.

Equipment

  • Blackstone Griddle

Method
 

Step-by-Step Instructions
  1. Preheat your Blackstone griddle on medium heat for about 5-10 minutes.
  2. Dust your pizza dough with flour and roll it out on a flat surface.
  3. Drizzle a thin layer of olive oil across the surface of the griddle.
  4. Place your rolled-out dough onto the oiled griddle and cook for about 2-3 minutes.
  5. Flip the dough, spread the tomato sauce, and add mozzarella cheese and toppings.
  6. Cover the griddle to trap heat and let it cook for an additional 8-10 minutes.
  7. Remove the pizza from the griddle, let cool, then slice into wedges and serve.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 12gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

Use room temperature dough for better stretching. Adjust heat levels as necessary to avoid burning the crust.

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