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S'mores Cookie Bars

Irresistible S'mores Cookie Bars for a Cozy Night In

Easy S'mores Cookie Bars are a delightful twist on the classic campfire treat, combining gooey marshmallows and chocolate in a chewy bar.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1 cup Unsalted Butter Can substitute with coconut oil for dairy-free option
  • 1 cup Brown Sugar Can replace with coconut sugar
  • 1 cup Granulated Sugar Try using only brown sugar for denser bars
  • 2 large Large Eggs Flaxseed meal mixed with water works as a great vegan substitute
  • 1 teaspoon Vanilla Extract Vanilla bean paste can elevate the taste
  • 2 cups All-Purpose Flour A gluten-free flour blend is a fantastic alternative
  • 1 teaspoon Baking Soda Ensure it’s fresh for the best rise
  • 1/2 teaspoon Salt Omit if using salted butter
For the S'mores Layer
  • 1 cup Graham Cracker Crumbs Opt for gluten-free crumbs if desired
  • 1 cup Chocolate Chips Feel free to swap for dark or white chocolate
  • 2 cups Mini Marshmallows Consider using flavored marshmallows for a twist
  • 1/2 cup Extra Chocolate Chips For added gooeyness
  • 1/2 cup Extra Mini Marshmallows For additional texture

Equipment

  • mixing bowl
  • electric mixer
  • 9x13-inch baking pan
  • Spatula

Method
 

Step-by-Step Instructions for S'mores Cookie Bars
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Combine softened unsalted butter, brown sugar, and granulated sugar in a mixing bowl. Cream together for about 2-3 minutes until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  4. Whisk all-purpose flour, baking soda, and salt in a separate bowl. Gradually fold this dry mixture into the wet ingredients until just mixed.
  5. Gently fold in graham cracker crumbs and chocolate chips until evenly distributed.
  6. Spread half of the cookie dough into the prepared baking pan, pressing it down evenly.
  7. Sprinkle mini marshmallows generously over the cookie dough base.
  8. Dollop the remaining cookie dough over the marshmallows and smooth it out gently.
  9. If desired, sprinkle additional chocolate chips and marshmallows on top.
  10. Bake for 25-30 minutes until golden brown and a toothpick comes out with a few moist crumbs.
  11. Allow to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  12. Slice into squares and serve warm or at room temperature.

Nutrition

Serving: 1barCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 35mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

These S'mores Cookie Bars evoke cozy campfire gatherings and are perfect for any day. Customizations can be made based on personal preference.

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