Irresistible Spicy Mango Chicken for Quick Weeknight Dinners

A quick and flavorful dish featuring juicy chicken and sweet mango, perfectly balanced with a fiery kick—ideal for busy weeknight dinners.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Fusion

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 pound boneless skinless chicken thighs Provides rich flavor; won't dry out.
2 tablespoons canola or vegetable oil For cooking; ensure it's hot before adding.
1/4 cup chili sauce Adjust to heat preference.

For the Mango

1 cup fresh diced mango or thawed frozen mango Drain excess liquid if using frozen.

For the Garnish

chopped cilantro or green onions Add freshness; parsley can be a substitute.

Equipment

Skillet

Method

Step‑by‑Step Instructions for Spicy Mango Chicken

Heat the oil in a large skillet over medium heat until shimmering, about 2-3 minutes.
Add the chicken thighs to the hot skillet in a single layer. Sauté for 6-8 minutes, flipping halfway through, until golden brown and cooked through.
Gently stir in the diced mango along with the chili sauce. Toss for 1-2 minutes until the chicken is evenly coated.
Reduce heat to low and simmer for 3-5 minutes to combine flavors and thicken the sauce.
Garnish with chopped cilantro or green onions and serve immediately over fluffy jasmine or coconut rice.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 10gSaturated Fat: 2gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 30mgCalcium: 20mgIron: 2mg

Notes

For best results, use boneless skinless chicken thighs for deeper flavor. Adjust chili sauce to taste, and be sure to add mango towards the end of cooking to preserve its texture.

Tried this recipe?

Let us know how it was!