Begin by trimming any excess fat from the boneless skinless chicken thighs and pat them dry with paper towels.

In a mixing bowl, combine the hoisin sauce, sriracha, and honey to create a flavorful marinade.

Heat a non-stick skillet or frying pan over medium-high heat and drizzle with a bit of oil.

Add the chicken thighs in a single layer and sear each side for about 5-7 minutes.

Brush the remaining hoisin mixture generously on the chicken thighs while cooking.

Use a meat thermometer to ensure your Sticky Hoisin Chicken reaches an internal temperature of 165°F (75°C).

Once cooked, transfer the thighs to a serving platter and pair with tasty sides.