Go Back
–+ servings
Irresistible Strawberry Tartlets

Irresistible Strawberry Tartlets for a Sweet Home Treat

Enjoy these Irresistible Strawberry Tartlets, featuring crisp shells and a luscious strawberry filling—perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 tartlets
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tartlet Shells
  • 1 package Pie Crust Store-bought for convenience.
For the Filling
  • 2 cups Strawberries Fresh, can substitute other berries.
  • 1/2 cup Sugar Adjust to taste based on sweetness.
  • 2 tablespoons Cornstarch Acts as a thickening agent.
To Serve
  • 1 cup Whipped Cream Optional topping.
  • 1 scoop Vanilla Ice Cream Optional topping.

Equipment

  • muffin tin
  • Saucepan
  • Rolling Pin

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C) and prepare a muffin tin by lightly greasing it.
  2. Roll out the pie crust on a floured surface and cut it into circles, pressing each circle into the muffin tin cups.
  3. Prick the bottom with a fork to prevent bubbling, then bake for 15-20 minutes until golden brown.
  4. Wash and slice the fresh strawberries into small pieces.
  5. In a saucepan over medium heat, combine the strawberries with sugar and cornstarch, stirring well.
  6. Cook this mixture for about 5-7 minutes until the strawberries soften and the mixture thickens.
  7. Remove the baked tartlet crusts from the oven and allow them to cool for a few minutes.
  8. Spoon the strawberry filling evenly into each shell, filling them just beneath the edge.
  9. Return the filled tartlets to the oven and bake for an additional 10 minutes.
  10. After baking, let the tartlets cool for about 15 minutes before serving.

Nutrition

Serving: 1tartletCalories: 180kcalCarbohydrates: 25gProtein: 2gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 130mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 15mgCalcium: 15mgIron: 1mg

Notes

These tartlets can be served warm or chilled, with whipped cream or ice cream for an extra special treat.

Tried this recipe?

Let us know how it was!