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Irresistible Thai Peanut Chicken

Irresistible Thai Peanut Chicken Ready in 30 Minutes

This Irresistible Thai Peanut Chicken is a quick, comforting dish featuring a creamy peanut sauce that satisfies both busy families and surprise guests.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound boneless, skinless chicken breasts cut into bite-sized pieces
For the Sauce
  • 1/2 cup natural peanut butter without added sugars
  • 1/4 cup soy sauce gluten-free if needed
  • 1 can coconut milk can substitute with almond or cashew milk
  • 2 tablespoons lime juice fresh is best
  • 2 cloves garlic minced
For Seasoning
  • to taste salt
  • to taste pepper
For Garnish
  • 1/4 cup chopped peanuts or chopped cashews
  • 1/4 cup fresh cilantro or green onions as substitute
For Optional Veggies
  • 1 cup bell peppers sliced
  • 1 cup carrots sliced

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Begin by cutting boneless, skinless chicken breasts into bite-sized pieces. Season with salt and pepper.
  2. In a large skillet, heat a tablespoon of oil over medium-high heat. Add the seasoned chicken pieces and cook for 5 to 7 minutes until golden brown.
  3. In the same skillet, reduce the heat to medium and sauté minced garlic for about 30 seconds. Stir in soy sauce, peanut butter, and coconut milk, whisking until smooth.
  4. Return the cooked chicken to the skillet, stirring to coat it in the peanut sauce. Allow to cook together for 2 to 3 minutes.
  5. Serve the dish over steamed jasmine rice or noodles, garnished with chopped peanuts and fresh cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Serve right after preparation for optimal texture.

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