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–+ servings
Twix-Style Cookies

Irresistible Twix-Style Cookies You’ll Love to Bake at Home

These Twix-Style Cookies combine a buttery shortbread base, gooey caramel, and chocolate, making them a must-bake dessert.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar can use dark brown
  • 1 large egg or flax egg for vegan
  • 1 3/4 cups all-purpose flour or gluten-free blend
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt omit if using salted butter
For the Caramel Layer
  • 1 cup caramel sauce thick homemade or store-bought
For the Topping
  • 1 cup chocolate chips mix of dark, milk, or white

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • cookie scoop
  • microwave-safe bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, beat together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet mixture.
  4. Scoop out the dough onto the prepared baking sheet, spacing them apart and making indentations.
  5. Bake for 10-12 minutes until the edges are golden brown.
  6. After cooling for 5 minutes, fill indentations with caramel sauce.
  7. Melt the chocolate chips and drizzle over the cookies.
  8. Allow the chocolate to set before serving.

Nutrition

Serving: 1cookieCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Refrigerating the dough helps prevent spreading, and accurate measurements yield the best texture.

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