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Yogurt Parfaits with Homemade Granola

Irresistible Yogurt Parfaits with Homemade Granola Delight

Enjoy these Yogurt Parfaits with Homemade Granola, featuring layers of creamy yogurt, fresh berries, and crunchy granola for a perfect breakfast treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 4 parfaits
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Yogurt Base
  • 2 cups Greek Yogurt or dairy-free yogurt for vegan option
  • 1 teaspoon Vanilla Extract optional
For the Granola
  • 2 cups Rolled Oats gluten-free if needed
  • 1 cup Nuts mix of almonds, walnuts, or pecans
  • 1/2 cup Honey or agave syrup for vegan
  • 1 teaspoon Cinnamon optional
For the Fruit Layers
  • 2 cups Fresh Berries strawberries, blueberries, or raspberries
  • 1 banana Bananas optional, sliced
For the Garnish
  • 1/4 cup Mint Leaves optional
  • 2 tablespoons Additional Honey for drizzling

Equipment

  • mixing bowl
  • Baking Sheet
  • Parchment Paper
  • clear glasses

Method
 

Step-by-Step Instructions for Yogurt Parfaits with Homemade Granola
  1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine rolled oats, nuts, and honey; stir until mixed and spread onto the baking sheet. Bake for 15-20 minutes.
  3. Mix the Greek yogurt with vanilla extract in a separate bowl for added flavor.
  4. In clear glasses, layer yogurt, granola, and berries starting with yogurt at the bottom.
  5. Repeat layers of yogurt, granola, and berries as desired, adjusting amounts as per preference.
  6. Top with mint leaves and a drizzle of honey for garnish before serving.
  7. Serve immediately or chill in the fridge for up to 4 hours before serving.

Nutrition

Serving: 1parfaitCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 60mgPotassium: 400mgFiber: 6gSugar: 20gVitamin A: 150IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

These parfaits are best enjoyed fresh, but can be prepped ahead. Store granola separately to maintain crunchiness.

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