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Banana Bliss Cheesecake

Irresistibly Creamy Banana Bliss Cheesecake for Any Occasion

This Banana Bliss Cheesecake delivers creamy indulgence with ripe bananas, perfect for any celebration.
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Prep Time 30 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs Can substitute with crushed cookies like Oreos.
  • 0.5 cups unsalted butter Melted; coconut oil can be a great dairy-free alternative.
  • 0.25 cups granulated sugar Brown sugar can deepen the flavor profile.
For the Filling
  • 16 ounces cream cheese Consider using vegan cream cheese for a dairy-free option.
  • 3 large eggs Aquafaba is an excellent vegan substitute.
  • 1 teaspoon vanilla extract Use pure vanilla for best results.
  • 0.5 cups sour cream Greek yogurt works wonderfully as a substitute.
  • 0.5 teaspoon ground cinnamon Nutmeg can also be used for a different flavor twist.
  • 0.25 teaspoon salt Sea salt is a fantastic alternative if desired.

Equipment

  • 9-inch springform pan
  • mixing bowls
  • electric mixer

Method
 

Step-by-Step Instructions for Banana Bliss Cheesecake
  1. Preheat your oven to 325°F (165°C). Gather your ingredients and tools.
  2. In a medium bowl, combine 1.5 cups of graham cracker crumbs, 0.5 cups of melted unsalted butter, and 0.25 cups of granulated sugar. Press firmly into the bottom of the springform pan.
  3. Bake for 10 minutes until lightly golden. Cool completely.
  4. Beat 16 ounces of softened cream cheese with an electric mixer until smooth. Gradually add 1 cup of granulated sugar and blend until fluffy.
  5. Add 3 eggs one by one, beating well after each. Mix in 1 teaspoon of vanilla extract, 2 mashed ripe bananas, 0.5 cups of sour cream, 0.5 teaspoon of ground cinnamon, and 0.25 teaspoon of salt.
  6. Pour the batter over the cooled crust and smooth the surface with a spatula.
  7. Bake for 50-60 minutes until edges are set and center has a slight jiggle.
  8. Turn off the oven, crack the oven door, and cool for 1 hour.
  9. Transfer to the refrigerator and chill for at least 4 hours or overnight.
  10. Remove from the springform pan, garnish if desired, and enjoy.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 230mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 0.5mg

Notes

Use ripe bananas for maximum sweetness and chilling overnight enhances flavor and texture.

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