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Cheesy Rotel Ranch Queso

Irresistibly Creamy Cheesy Rotel Ranch Queso Delight

A creamy, zesty Cheesy Rotel Ranch Queso that's perfect for game night and gatherings.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 cups
Course: Snacks
Cuisine: American
Calories: 250

Ingredients
  

For the Dip
  • 16 oz Velveeta Cheese Substitute with shredded cheddar for a different flavor.
  • 8 oz Cream Cheese Any soft cheese can be used in its place.
  • 1 can Rotel Tomatoes Includes green chilies for zesty flavor.
  • 1 packet Ranch Seasoning Mix Customize with homemade ranch spices if preferred.
  • 1 tsp Garlic Powder Fresh garlic can enhance flavor.
  • 1 tsp Onion Powder Fresh minced onions can be used for a fresh twist.
  • 0.5 cup Milk or Heavy Cream Adjusts creaminess; broth can be a lighter alternative.
  • 1 lb Ground Beef or Sausage (Optional) Cook and drain first if added.

Equipment

  • Skillet
  • Saucepan

Method
 

Step‑by‑Step Instructions
  1. Prepare Meat (if using): Heat a medium skillet over medium heat. Add ground beef or sausage, break it up and cook for about 6-8 minutes until browned. Set aside.
  2. Melt Cheese: In a saucepan, cut Velveeta into cubes and add it along with cream cheese. Heat over low, stirring for 5-7 minutes until smooth.
  3. Combine Ingredients: Stir in Rotel tomatoes, ranch seasoning, garlic powder, and onion powder. Mix thoroughly and warm for 3-5 minutes.
  4. Adjust Consistency: Gradually pour in milk or cream, stirring until desired thickness is reached. Warm for 2-3 minutes.
  5. Incorporate Meat (if used): Fold in cooked meat if added, stir well, and heat for another 2-3 minutes.
  6. Serve: Pour into a serving bowl and enjoy warm with tortilla chips or fresh veggies!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 20gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This dip can be customized by adding vegetables or varying the meats used to create a unique flavor blend.

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