Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Prepare Meat (if using): Heat a medium skillet over medium heat. Add ground beef or sausage, break it up and cook for about 6-8 minutes until browned. Set aside.
- Melt Cheese: In a saucepan, cut Velveeta into cubes and add it along with cream cheese. Heat over low, stirring for 5-7 minutes until smooth.
- Combine Ingredients: Stir in Rotel tomatoes, ranch seasoning, garlic powder, and onion powder. Mix thoroughly and warm for 3-5 minutes.
- Adjust Consistency: Gradually pour in milk or cream, stirring until desired thickness is reached. Warm for 2-3 minutes.
- Incorporate Meat (if used): Fold in cooked meat if added, stir well, and heat for another 2-3 minutes.
- Serve: Pour into a serving bowl and enjoy warm with tortilla chips or fresh veggies!
Nutrition
Notes
This dip can be customized by adding vegetables or varying the meats used to create a unique flavor blend.
