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–+ servings
White Chocolate Easter Bark

Irresistibly Creamy White Chocolate Easter Bark Recipe

This White Chocolate Easter Bark combines creamy chocolate with festive toppings, creating an easy and delightful treat for Easter celebrations.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 16 pieces
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 24 ounces White Chocolate Chips For a sweet and creamy base.
  • 2 tablespoons Green Candy Melts Adds color and fun.
  • 2 tablespoons Pink Candy Melts Enhances visual appeal.
  • 2 tablespoons Blue Candy Melts Brightens up the bark.
For the Toppings
  • 0.25 cup Easter M&M's For crunch and flavor.
  • Easter Sprinkles For decoration.

Equipment

  • large baking sheet
  • Silpat Mat or parchment paper
  • Double Boiler
  • Heat-proof bowl
  • Spatula
  • Toothpick or skewer
  • Cutting Board
  • Sharp Knife

Method
 

Step-by-Step Instructions
  1. Prepare Baking Sheet: Line a large baking sheet with a Silpat Mat or parchment paper.
  2. Melt Chocolate and Candy Melts: Set up a double boiler and melt the white chocolate and candy melts separately.
  3. Spread Chocolate: Pour the melted white chocolate onto the baking sheet, spreading evenly.
  4. Add Color Swirls: Drop spoonfuls of colored candy melts and swirl to combine.
  5. Sprinkle Toppings: Scatter Easter M&M's and sprinkles over the mixture.
  6. Chill to Set: Place in the refrigerator for 30 minutes to harden.
  7. Cut and Serve: Lift the bark off and cut into pieces.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 50mgPotassium: 30mgSugar: 15gVitamin A: 5IUCalcium: 2mgIron: 1mg

Notes

Keep leftovers in an airtight container for up to 2-3 weeks.

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