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Yogurt Cheesecake

Irresistibly Creamy Yogurt Cheesecake You’ll Love to Make

This 2-Ingredient Yogurt Cheesecake combines Greek yogurt and cookies for a guilt-free, no-bake dessert that's perfect for any occasion.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake
  • 2 cups full-fat Greek yogurt or low-fat for a lighter option
  • 1 cup cookies like Biscoff or graham
Optional Toppings
  • 1 cup fresh fruits sliced bananas or strawberries
  • 1 cup chocolate drizzle rich chocolate sauce
  • 1/2 cup nuts or granola for a delightful crunch

Equipment

  • Food Processor
  • Measuring cups
  • Serving Bowls

Method
 

Step-by-Step Instructions for Yogurt Cheesecake
  1. Prepare the base by crushing your favorite cookies finely and evenly distribute them at the bottom of serving bowls.
  2. Add a generous layer of Greek yogurt over the cookie crust, smoothing the surface.
  3. Repeat layering with more cookie crumbs and yogurt until ingredients are used up.
  4. Chill the cheesecake for at least 2 hours or overnight to meld flavors.
  5. Serve chilled, adding desired toppings for extra flavor.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 27gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This easy-to-follow recipe allows for customization with various cookie bases and toppings to suit your taste.

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