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–+ servings
Brioche French Toast Bake

Irresistibly Fluffy Brioche French Toast Bake in a Pressure Cooker

This Brioche French Toast Bake is a easy and fluffy breakfast delight, perfect for busy mornings and family gatherings.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the French Toast Bake
  • 1 loaf Brioche bread Can substitute with challah or gluten-free options.
  • 4 large Eggs Fresh eggs yield the best results.
  • 2 cups Milk Use whole, 2%, or a dairy-free alternative.
  • 1/2 cup Maple syrup Substitute with honey or agave if desired.
  • 2 teaspoons Ground cinnamon Adjust to taste for a personalized flavor profile.
  • 1 teaspoon Vanilla extract Almond extract can add a different twist.
  • 1/4 teaspoon Salt Balances sweetness and elevates flavor.
  • 1 tablespoon Butter For greasing the pressure cooker.

Equipment

  • Pressure cooker

Method
 

Step-by-Step Instructions for Fluffy Pressure Cooker Brioche French Toast Bake
  1. Grease the inner pot of your pressure cooker with butter to prevent the Brioche French Toast Bake from sticking.
  2. In a large mixing bowl, whisk together the eggs, milk, maple syrup, ground cinnamon, vanilla extract, and salt until smooth and well combined.
  3. Cut your brioche bread into bite-sized cubes and fold them into the egg mixture. Let it sit for about 5 minutes.
  4. Pour the mixture into the greased pressure cooker insert, spreading it evenly.
  5. Secure the lid and set to cook on high pressure for 40 minutes.
  6. Perform a quick release of the pressure and gently open the lid to reveal the Brioche French Toast Bake.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 180mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat individual portions in the microwave for a quick breakfast fix.

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