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Greek Yogurt Banana Muffins

Irresistibly Fluffy Greek Yogurt Banana Muffins You’ll Love

These Greek Yogurt Banana Muffins are fluffy, quick to make, and packed with protein, perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2-3 pieces ripe bananas very ripe for maximum sweetness and flavor
  • ¾ cup Greek yogurt can substitute with regular yogurt
  • ¼ cup honey maple syrup works as a delicious alternative
  • 1 piece egg helps bind ingredients together
  • 1 teaspoon vanilla extract infuses muffins with rich flavor
  • 2 cups all-purpose flour the base that gives muffins structure
  • 1 teaspoon baking soda acts as a leavening agent
  • ½ teaspoon salt enhances sweetness and balances flavors
  • ½ cup optional add-ins (chocolate chips or nuts) mix in your favorites for extra deliciousness

Equipment

  • muffin tin
  • mixing bowl
  • whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or spray with cooking oil.
  2. Mash the ripe bananas in a large mixing bowl until mostly smooth, which should take about 2-3 minutes.
  3. Combine the mashed bananas with the Greek yogurt, honey, egg, and vanilla extract until well blended.
  4. Whisk together the flour, baking soda, and salt in a separate bowl until evenly combined.
  5. Fold the dry ingredients into the wet mixture gently until just combined, ensuring some flour streaks remain.
  6. If using, fold in the optional chocolate chips or chopped nuts evenly.
  7. Spoon the batter into the muffin tins, filling each cup about two-thirds full.
  8. Bake for 18-20 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  9. Cool for about 5 minutes in the tin before transferring to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 2IUVitamin C: 5mgCalcium: 3mgIron: 5mg

Notes

Store muffins in an airtight container at room temperature for up to 3 days, or freeze for 2-3 months.

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