Go Back
–+ servings
Vanilla Glazed Heart-Shaped Donuts

Irresistibly Fluffy Vanilla Glazed Heart-Shaped Donuts

These vanilla glazed heart-shaped donuts are charming, fluffy, and easy to make in just 30 minutes, perfect for any special occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups all-purpose flour can be substituted with gluten-free flour
  • 3/4 cup granulated sugar coconut sugar may serve as a healthier alternative
  • 1 tbsp baking powder ensure freshness for best results
  • 1/2 tsp salt balances sweetness
  • 3/4 cup milk can be substituted with almond or oat milk for a dairy-free version
  • 1/4 cup melted butter use vegetable oil for a dairy-free option
  • 1 tbsp vanilla extract opt for pure vanilla for the best taste
  • 2 large eggs flax eggs can be used as a vegan alternative
For the Icing
  • 1 cup icing sugar essential for a smooth glaze
  • 2 tbsp milk any type of milk is acceptable
  • 1 tbsp red or pink gel food coloring be cautious with liquid coloring as it may affect consistency
  • 1 cup mixed sprinkles for decoration

Equipment

  • heart-shaped donut pan
  • mixing bowls
  • whisk
  • Piping Bag
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a heart-shaped donut pan.
  2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
  3. In a separate bowl, combine the melted butter, eggs, milk, and vanilla extract and whisk until smooth.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Fill a piping bag with the batter and pipe it into the prepared donut pan.
  6. Bake for approximately 10 minutes until golden brown and a toothpick comes out clean.
  7. Cool the donuts in the pan for 5 minutes, then transfer them to a wire rack to cool completely.
  8. While the donuts cool, prepare the icing by whisking together icing sugar, milk, and vanilla extract until smooth.
  9. Once cool, dip the tops of the donuts in the icing and add sprinkles.
  10. Serve and enjoy your delightful vanilla glazed heart-shaped donuts!

Nutrition

Serving: 1donutCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 90mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These donuts are perfect for gifting and can be customized with various icing colors and toppings.

Tried this recipe?

Let us know how it was!